Milk the way grandmother remembers it.

BESTSELLER

Kesar Peda

Mawa, sugar, a generous bloom of saffron. Soft-set, never grainy.

₹275 from

Pack size for Kesar Peda 250 g · ₹275 500 g · ₹540 1 kg · ₹1,050 Add

Pista Barfi

Layered with whole pistachio paste. Cut on marble, set overnight.

₹365 from

Pack size for Pista Barfi 250 g · ₹365 500 g · ₹720 Add

Gulab Jamun

Hand-rolled khoya dumplings in rose-cardamom syrup. Warm them.

₹360 from

Pack size for Gulab Jamun 8 pcs · ₹360 16 pcs · ₹700 Add

Milk Cake (Kalakand)

Caramelised mawa, grainy in the best way. A regional favourite.

₹245 from

Pack size for Milk Cake (Kalakand) 250 g · ₹245 500 g · ₹480 Add

NEW

Kesar Rasmalai

Soft chenna discs floating in cardamom-saffron rabri.

₹420 from

Pack size for Kesar Rasmalai 6 pcs · ₹420 12 pcs · ₹820 Add

BESTSELLER

Kaju Katli

Cashew and sugar, rolled thin and cut on the diagonal. Silver leaf on top.

₹400 from

Pack size for Kaju Katli 250 g · ₹400 500 g · ₹780 1 kg · ₹1,550 Add

Motichoor Laddu

Tiny boondi pearls bound with syrup. Soft enough to press with a thumb.

₹180 from

Pack size for Motichoor Laddu 250 g · ₹180 500 g · ₹350 Add

Besan Laddu

Gram flour roasted in ghee until it smells nutty, then rolled warm.

₹170 from

Pack size for Besan Laddu 250 g · ₹170 500 g · ₹330 Add

Boondi Laddu

Coarser boondi, more bite, a little more syrup. The temple favourite.

₹160 from

Pack size for Boondi Laddu 250 g · ₹160 500 g · ₹310 Add

Rava Laddu

Semolina, ghee and coconut. Lighter than most, and less sweet.

₹160 from

Pack size for Rava Laddu 250 g · ₹160 500 g · ₹310 Add

Coconut Laddu

Fresh coconut and condensed milk, rolled and set. Ready the same day.

₹175 from

Pack size for Coconut Laddu 250 g · ₹175 500 g · ₹340 Add

BESTSELLER

Mysore Pak

Gram flour, sugar and a great deal of ghee. Crumbles the moment you bite.

₹200 from

Pack size for Mysore Pak 250 g · ₹200 500 g · ₹390 Add

Soan Papdi

Pulled and folded into hundreds of layers. Shatters into threads.

₹140 from

Pack size for Soan Papdi 250 g · ₹140 500 g · ₹270 Add

BESTSELLER

Hot Jalebi

Fermented batter, coiled into hot ghee, straight into syrup. Eat it warm.

₹130 from

Pack size for Hot Jalebi 250 g · ₹130 500 g · ₹250 Add

Imarti

Urad dal batter piped in flower rings. Chewier and less sweet than jalebi.

₹150 from

Pack size for Imarti 250 g · ₹150 500 g · ₹290 Add

Balushahi

Flaky on the outside, soft within, soaked just enough to hold its shape.

₹160 from

Pack size for Balushahi 250 g · ₹160 500 g · ₹310 Add

NEW

Ghevar

The honeycomb disc of the monsoon, soaked in syrup and topped with rabri.

₹220 from

Pack size for Ghevar 250 g · ₹220 500 g · ₹430 Add

Malpua

Thick pancakes fried in ghee and steeped in cardamom syrup.

₹160

4 pcs Add

Sandesh

Fresh chhena worked with sugar over a low flame. Delicate, barely sweet.

₹220 from

Pack size for Sandesh 250 g · ₹220 500 g · ₹430 Add

Rasgulla

Chhena balls boiled in light syrup until they double and turn spongy.

₹180 from

Pack size for Rasgulla 6 pcs · ₹180 12 pcs · ₹350 Add

Cham Cham

Oblong, denser than rasgulla, rolled in coconut and stuffed with malai.

₹200 from

Pack size for Cham Cham 6 pcs · ₹200 12 pcs · ₹390 Add

Rajbhog

A large rasgulla, saffron-tinted, with a dry-fruit filling at its centre.

₹220

4 pcs Add

Dry Fruit Barfi

Almond, cashew, pistachio and date, pressed together and cut into diamonds.

₹340 from

Pack size for Dry Fruit Barfi 250 g · ₹340 500 g · ₹660 Add

Chocolate Barfi

Two layers, mawa and cocoa, set one on the other. The children's pick.

₹230 from

Pack size for Chocolate Barfi 250 g · ₹230 500 g · ₹450 Add

Coconut Barfi

Fresh coconut and milk, cooked down and set. Soft, white, faintly chewy.

₹190 from

Pack size for Coconut Barfi 250 g · ₹190 500 g · ₹370 Add

Mathura Peda

Darker than kesar peda, cooked longer, with that faint caramel edge.

₹230 from

Pack size for Mathura Peda 250 g · ₹230 500 g · ₹450 Add

BESTSELLER

Gajar Halwa

Red winter carrots grated and cooked down in milk and ghee. Serve it hot.

₹170 from

Pack size for Gajar Halwa 250 g · ₹170 500 g · ₹330 Add

Moong Dal Halwa

Soaked moong dal, ground and roasted slowly. The most patient sweet we make.

₹240 from

Pack size for Moong Dal Halwa 250 g · ₹240 500 g · ₹470 Add

Badam Halwa

Blanched almonds ground fine, cooked in ghee until it turns glossy.

₹320 from

Pack size for Badam Halwa 250 g · ₹320 500 g · ₹620 Add

NEW

Gujiya

Crescent pastries stuffed with khoya and dry fruit, then fried.

₹180 from

Pack size for Gujiya 250 g · ₹180 500 g · ₹350 Add

NEW

Ukadiche Modak

Steamed rice-flour shells around coconut and jaggery. Ganpati's own sweet.

₹160 from

Pack size for Ukadiche Modak 6 pcs · ₹160 12 pcs · ₹310 Add

Shahi Tukda

Fried bread soaked in saffron rabri. Rich enough to share.

₹200

4 pcs Add

NEW

Chhena Poda

Odisha's baked cheesecake — chhena and sugar, caramelised dark on top.

₹210 from

Pack size for Chhena Poda 250 g · ₹210 500 g · ₹410 Add

Puran Poli

Flatbread stuffed with sweet chana dal. Serve with a spoon of ghee.

₹160

4 pcs Add

Agra Petha

Translucent ash-gourd candy from Agra. Firm outside, syrupy within.

₹120 from

Pack size for Agra Petha 250 g · ₹120 500 g · ₹230 Add

Sohan Halwa

Dense, chewy, cut into wedges and studded with almonds.

₹260 from

Pack size for Sohan Halwa 250 g · ₹260 500 g · ₹500 Add

Patishapta

Thin crepes rolled around coconut and nolen gur. A winter pitha.

₹190

6 pcs Add

NEW

Nolen Gur Sandesh

Sandesh made with date-palm jaggery. Available only in winter.

₹260 from

Pack size for Nolen Gur Sandesh 250 g · ₹260 500 g · ₹500 Add

Rasabali

Flattened chhena patties fried and soaked in thickened milk. From Kendrapara.

₹200

6 pcs Add

Don't see something? We take festival orders for kaju katli, mawa, mathura peda, mysore pak and more — message us at least 48 hours in advance.

• 01

  Fresh, daily

  Stocked each morning and sold the same day. Anything unsold by sundown does not go back on the shelf.

• 02

  Pure ingredients

  Milk, sugar, nuts, cardamom. No vanaspati, no emulsifiers, no food colour. If you can't pronounce it, it isn't here.

• 03

  Traditional taste

  Bilona ghee in earthen pots. Mawa simmered low for three hours. Mithai set by hand, cut on marble.

• 04

  Hygienic packaging

  Food-grade glass for ghee, recyclable kraft for sweets, ice-pack insulation for dairy. Sealed in front of you on pickup.

• 05

  Local delivery

  Delivery is ₹40 on orders below ₹500, and free at ₹500 and above. Pickup at the counter 7am — 9pm. Cash on delivery.